Artisan Cocktail Bar & Grill Menu

Lunch

  • The Artisan Club

    $

  • Deli Moules Frites

    $

  • Philly Cheesesteak

    $

  • Homemade Fish Finger Sandwich

    $

  • The New Yorker

    $

  • Veggie Tacos

    $

Lite Bites

  • Sandwich

    $

  • Ciabatta

    $

  • Jacket Poatoes

    $

Kid's Menu

  • Homemade Burger

    $

  • Battered Fish Fingers

    $

  • Butcher Sausages

    $

Sides

  • Rosemary Salted Fries

    $

  • Ipa Battered Onion Rings

    $

  • Smoked Garlic Ciabatta

    $

  • House Garden Salad

    $

Something Sweet

  • Honey & Tequila Parfait

    $

  • Churros

    $

  • Matcha & Cocoa Wafer

    $

Bar Snacks

  • Rosemary & Garlic Olives

    $

  • Bread & Oils

    $

  • House Made Tortilla Chips

    $

  • Hummus & Pita Bread

    $

Small Plates

  • Nduja & Ricotta Crostini

    $

  • Fish Tacos

    $

  • Firecracker Chicken Wings

    $

  • Pork Belly Bbq Burnt Ends

    $

  • Halloumi Fries

    $

  • Buffalo Cauliflower Wings

    $

  • Charcuterie Board

    $

Mains

  • 40 Day Aged Flat Iron Steak Sharing Board

    $

  • Artisan Burger

    $

  • Mac & Cheese

    $

  • Pan Roasted Duck Breast

    $

  • Ginger Beer Battered Fish & Chips

    $

  • Moules Frites

    $

Sandwiches

  • Blt

    $

  • Cheese And Pickle

    $

  • Prawn & Marie Rose

    $

  • Hummus, Sun Dried Tomato & Olive

    $

  • Tuna Mayonnaise & Red Onion

    $

Signature Cocktails

  • The Artisan Martini

    $

  • Pornstar Martini

    $

  • Burnt Pineapple Mojito

    $

  • Cherry Smoked Old Fashionedm

    $

  • The Solero

    $

  • Tiki Mojito

    $

Beers

  • Peroni

    $

  • Beaver Town Gammer Ray

    $

  • Amstel

    $

  • Barista Stout

    $

  • Beavertown Bones Lager

    $

Classic Cocktails

  • Watermelon Margarita

    $

  • American Sour

    $

  • X-Presso Martini

    $

  • Strawberry & Rosewater Bellini

    $

  • Watermelon Sugar

    $

  • Artisan Painkiller

    $

White Wine

  • La Riva Catarratto Pinot Grigio Sicily | Italy

    $

  • Mariquita Sauvignon Blanc Central Valley | Chile

    $

  • Berton Vineyards, Mr Goose Chardonnay South East | Australia

    $

  • Letargo Rioja Blanco Bodegas D. Mateos Rioja | Spain

    $

  • Picpoul De Pinet, Réserve De La Roquemoliere Languedoc | France

    $

  • Aroha Bay Sauvignon Blanc Marlborough | New Zealand

    $

Red Wine

  • Caracara Reserve Merlot Central Valley | Chile

    $

  • Les Ambassadeurs Cabernet Sauvignon Vin De France France

    $

  • Berton Vineyards, Mr Goose Shiraz South East | Australia

    $

  • La Vaca Gorda Malbec Mendoza | Argentina

    $

  • Holmes Point Pinot Noir Marlborough | New Zealand

    $

Sparkling & Champagne

  • Lunetta Prosecco Spumante Veneto | Italy

    $

  • Lunetta Prosecco Rosé Veneto | Italy

    $

  • Joseph Perrier 'Cuvée Royale' Champagne Brut Rosé Nv Champagne France

    $

  • Veuve Clicquot Yellow Label Champagne Brut Champagne France

    $

  • Veuve Clicquot Brut Rose Champagne Champagne | France

    $

The Breakfasts

  • The English Breakfast

    $

  • The Vegetarian Breakfast

    $

  • The Waffle

    $

  • The Other Waffle

    $

  • The Greek

    $

  • The Muffins

    $

  • The Smoked

    $

  • Eggs Benedict

    $

  • Eggs Florentine

    $

The Start

  • House Baked Breads & Focaccia, Marinated Olives, Balsamic Oil

    $

  • Chickpea Waffles, Gin Cured Salmon, Mojito Dressing

    $

  • Beetroot Hummous, Garlic Flat Bread, Roasted Peppers

    $

  • Heritage Tomato And Buffalo Mozzarella Salad, Oil Of Wight Extra Virgin Rapeseed Oil, Basil Pesto

    $

  • Herbed Quinoa & Chickpea Salad, Lemon Tahini Dressing, Fresh Spinach

    $

To Share

  • Artisan's Anti Pasti - Milano Salami, Parma Ham, Buffalo Mozzarella, Marinated Olives, House Baked Focaccia

    $

For Main

  • Baked Mac & Cheese, Briddlesford Farm Cheddar & Gouda With Crisp Parma Ham Or Spring Onions, Served With Garlic Ciabatta

    $

  • Spaghetti, Shaved Asparagus, Iow Runner Beans, Marjoram And Pea Puree

    $

  • Beer Battered Fillet Of Haddock, Pea And Mint Puree, Tartare Sauce And Chunky Chips

    $

  • Isle Of Wight Lamb Chump Served Pink, Pea, Broad Bean And Mint Risotto, Gremolata

    $

  • Grilled Mackerel Fillets, Fine Beans, Olives, New Potatoes, Briddlesford Farm Halloumi And Sundried Tomato Tapenade

    $

  • Slow Braised Pork Belly Mediterranean Stew Of Peppers, Chorizo, Shallots, Garlic And Chickpeas, Garlic Served With Focaccia Bread

    $

Others

  • La Riva Pinot Grigio Rosé

    $

  • Cougars Moon Zinfandel Rosé California | Usa

    $

  • Lou By Peyrassol, Côtes De Provence Provence | France

    $